Thank you for your interest in becoming a corporate partner!
St. George’s Society/GEORGE offers participating brands the opportunity to support a good cause while reinforcing their brand image and increasing visibility with a targeted audience. Many St. George's Society Events, such as The English Ball and the GEORGE Bash, and publications, such as the annual report, are available for sponsorship. St. George’s Society/GEORGE has a vast following and can target our reach depending on the demographic your company would like to attract.
Click here to view the Corporate Partners brochure.
Sponsor an event
Our team can work with your company to customize a sponsorship package that meets the needs and budget of your organization. Event sponsorship can include, but is not limited to: logo on website, VIP reception, brand inclusion in marketing materials and on stage and screens at the event.
Host an event
Our corporate partners find that hosting an event is a valuable targeted marketing platform. In the past BBC America, British Consulate-General of New York, Links of London, Molton Brown, Ted Baker and Thomas Pink have hosted Events for St. George’s and GEORGE. By choosing to host a St. Georges/GEORGE event you will enable your company to begin a long-term relationship with a targeted audience in a meaningful way.
Sponsor a publication
Publications include the annual report, newsletters and event programs. There are various ways to publicize your brand through these platforms with logo presence, a half page ad or a full page ad.
Product donation in an auction or gift bag will increase brand visibility at an event. Examples in the past have included product, gift cards, experiences and memorabilia.
Offer a membership perk
St. George’s Society offers various membership perks all year round. These offers are publicized on the website and in various communications throughout the year, such as the annual report. The Society also sends out monthly emails with special short-term offers, such as discounts to shows, at stores and in restaurants and bars.
For more information contact Anna Titley