EVENTS
[CANCELLED] Holiday Lunch
CANCELLATION NOTICE
With regret St. George’s Society of New York is unable to proceed with this year’s Holiday Lunch. Unfortunately, rising restaurant costs and elevated COVID cases prevented us from reaching the required number of guests that were needed to make this beloved event affordable for us.
Enjoy an afternoon of holiday cheer with SGSNY!
live music | carols | raffle prizes | and more!
Program
Welcome Reception
Festive appetizers
Lunch
beef or roast turkey
vegetarian option available
Coffee Service & Dessert
with English Trifle, warm mince pies and brandy butter
followed by carols
Dress code: Casual with festive attire encouraged
Tickets
Members: $160 per person
Non-members: $170 per person
Price includes meal with beer & wine.
Registration deadline: 24th November 2021 , 12:00pm ET
Space is limited. See note below regarding deadline and cancellation policy.
Registration is now closed.
NOTE: We are conscious that the 2021 ticket prices are higher than previous years. This is due to the steep increase in restaurant and venue costs. We are delighted to partner with our friends at Jones Wood Foundry on a wonderful menu including wine and beer as well as some of the special touches that make this event so enjoyable.
Please do register as soon as possible and before 24 November 2021, 12:00pm ET if you would like to attend. We will only proceed with the event if we have sufficient interest. If we must cancel, we will issue refunds; otherwise, all transactions are final.
SGS Cooks with Jason Hicks, Chef & Owner of Jones Wood Foundry
Join St. George’s Society for a virtual cooking masterclass with Jason Hicks chef and owner of Jones Wood Foundry NYC.
Jason will teach you how to make the best Scotch Eggs on this side of the pond along with a little bit of history on the origins of this popular British dish.
Register today and we’ll send you an ingredient list so that you can cook along!
Fun for the whole family!
In partnership with
A food driven gastro pub. Born and raised in Stratford-upon-Avon, Chef & Owner Jason Hicks, opened this gem some 10 years ago on New York's Upper East Side. It has since become somewhat of an institution offering a nostalgic experience of the classic staples only to be found in the UK. Signature dishes include fish & chips, Suet crust savory pies, banoffee pie (banana cream pie) and a toast menu of simple bites such as potted shrimp, Welsh rarebit. Jones Wood is also famed for its sessionable British ales including a rotating cask selection.