Members and friends of St. George’s Society joined us for a virtual cooking masterclass with Jason Hicks chef and owner of Jones Wood Foundry NYC. Jason taught attendees how to make the best Scotch Eggs on this side of the pond along with a little bit of history on the origins of this popular British dish.

In celebration of St. George’s Day, many of our community partners celebrated their English pride while raising over $1,800 for the Society’s charitable programs.