Happy New Year!
Thanks to your support, we accomplished so much in such an unprecedented year. We look forward to seeing what we do together in 2021!
Birthday Wishes from Buckingham Palace
HM The Queen sends her well wishes and good tidings for St. George's Society of New York's 250th birthday.
Volunteer Spotlight: Dylan Radcliff
Looking for something to occupy his newly acquired free time and a way to give back amidst the pandemic, Dylan’s interest was piqued when he came across St. George’s Society New York on social media. Soon after, he began volunteering with the Society and has since worked on a variety of fascinating projects including what is affectionately called “The Stanton Collection”.
St. George’s Society of New York Recognizes Zanna Roberts Rassi at 250th Anniversary British Bash
St. George's Society of New York gala pays tribute to the Society’s 250-year legacy of serving people in need with special musical performances from legend Sting and emerging artist Jake Isaac
Let's Talk About Race: Navigating Race in the Workplace [Recording & Resource Guide]
In part 2 of our “Let’s Talk About Race” series, our panel of experts explore the complexities of navigating race and identity in the workplace—providing guidance on how race, intersectionality and bias play out in professional settings and how to have effective conversations with managers, colleagues and HR about these concepts. Webinar held 21 October 2020
Introducing Our New Executive Director
We are delighted to welcome Clare Risman as St. George’s Society’s new Executive Director. Clare will join the team on Wednesday 7 October 2020.
William R. Miller CBE KStJ
We are deeply saddened to share the passing of longtime supporter of St. George’s Society, William R. Miller CBE KStJ. Bill served as President of the Society from 2001 to 2003 and remained a member of the Society’s Advisory Council until his passing. Under his presidency, the Society founded what is now the Queen Elizabeth II September 11th Garden—of which he was Chairman Emeritus.
Sir Harold Evans
The Society is saddened to report the passing of longtime Advisory Council member, Sir Harold Evans. Sir Harold’s insight and guidance as a member of St. George’s Society’s Advisory Council has been instrumental to our continued success, and he will be greatly missed.
Virtual Town Hall & Semi-AGM [RECORDING]
We raised a glass to all who make our work possible at our virtual Town Hall and Semi-Annual General Meeting. Members, partners, volunteers and donors are the reason St. George’s Society has been able to rise to the challenges caused by the global health crisis. We wanted to thank our community, give special recognition to our volunteers and share our plans for the future. Held 22 Sept 2020.
Lady Barbara Judge CBE
The Society is saddened to learn of the death of Lady Barbara Judge CBE. As a member of St. George's Society's Advisory Council, she provided valued guidance on its growth, and will be greatly missed by all who had the privilege of knowing her.
St. George's Society Awards Scholarships to 24 Students for the 20/21 Academic Year
We are pleased to announce that 24 students from Lehman and Hunter Colleges will receive scholarships for the 2020-2021 academic year. The Society’s Scholarship Program serves as an engine of social mobility and equality for inspired but under-resourced students and now more than ever, they need our help. For all of our recipients, the award represents a chance at a brighter future.
The Birthday Gift that Keeps on Giving
St. George’s Society Board member, Mark Aiston, was saddened when he had to cancel his 60th birthday celebrations because of social distancing measures in place during the pandemic. But then he “turned a disappointing situation into something hopeful” when he asked his friends and family to donate to St. George’s Society in lieu of gifts raising over $1200 for The Weatherstone Families Support Fund.
Announcement from the President
It is with a mix of sadness and gratitude that the Board of Directors announces Anna Titley’s departure as Executive Director of St. George’s Society of New York.
Rising to the Challenge for our Neighbors in Need
Social workers, Mary Lamasney and Julie Rosenberg, share how the St. George's Society community has risen to the unprecedented challenges presented by the pandemic providing a lifeline for our senior beneficiaries.
St. George’s Society of New York Named Digital Excellence Award Honoree at the 2020 NYSAE Synergy Awards
St. George’s Society of New York announced that it will be honored by New York Society of Association Executives with the Digital Excellence Award at the 2020 NYSAE Virtual Synergy Awards on 20 August 2020.
A First Step Towards A Brighter Future
St. George's Society team members, Eliane Abou-Assi and Hastings Hill, share an update on the Society’s programming and activities throughout the summer.
Office Reopening Plans
Now, under Phase Two of New York State’s reopening plan, St. George’s Society’s office is permitted to reopen. The safety of our employees and the communities we serve remains our biggest priority as we navigate a return to the workspace.
Phoning A Friend
To help ease the lingering isolation of the pandemic, St. George's Society launched the Phone Pal initiative, pairing volunteer callers with our senior beneficiaries. Volunteer, Yvonne shares her experience and how a baking snafu turned into an unexpected friendship.
Let's Talk About Race [Recording & Resource Guide]
It is time for us to talk about race. In this discussion, our panel of experts explore how to have rigorous, honest and effective conversations about race. We hope to help members of our community build a capacity to broach these issues and develop useful strategies to continue educating yourself and others. Webinar held 25 June 2020.
SGS Cooks with Jason Hicks, Chef & Owner of Jones Wood Foundry [RECORDING]
Members and friends of St. George’s Society joined us for a virtual cooking masterclass with Jason Hicks chef and owner of Jones Wood Foundry NYC. Jason taught attendees how to make the best Scotch Eggs on this side of the pond along with a little bit of history on the origins of this popular British dish.